Ahi Poke

diced ahi poke tuna with basil, cilantro, mint, spicy kimchi slaw,sesame seeds and green onions, topped with tiger sauce


Stoned Fruit Sangria

Deep Eddy Peach, Skyy Apricot, Ruffino Rosé Prosecco, Lemonade, fresh lemon and orange


Bourbon Basil Bash

Vintage soul and modern attitude come together in a concoction of Bulleit Bourbon, O3 Orange Liqueur, pure cane syrup, fresh lemon juice, fresh basil and blackberries. Muddled, shaken, and served on the rocks.


The New Old Fashioned

Bulleit Rye, Angostura Bitters, pure cane syrup, cherry and orange twist


Me and Julio Margarita

Don Julio Silver, Grand Marnier, agave nectar, fresh lemon, lime, and orange juices


Irish Apple Mule

Jameson, Gosling’s Ginger Beer, fresh lime juice, apple juice, pure cane syrup, cinnamon, and lime


Shrimp Margherita Flatbread

A thin, crispy and damn delicious adveture of shrimp, bruschetta tomatoes, parmesan, olive oil, garlic oil and fresh basil, drizzled with balsamic vinegar glaze.


Roasted Vegetable Flatbread

fresh spinach & artichoke sauce, tomato, mushrooms, balsamic onions, mozzarella and provolone cheese blend, basil


BLACKENED Salmon sliders

blackened salmon, bacon, fresh spinach, tomato, pesto mayo, served with fries


Bacon Chophouse Sliders

juicy USDA choice burger, applewood smoked bacon, american cheese, burger sauce, lettuce, topped with crispy onion strings, served with fries


Nachos Libre

grilled chicken, black beans, four cheese blend, jalapeño, pico de gallo, cilantro, avocado ranch, crispy tortilla chips, served with queso


Chilaquiles Nachos

pulled pork, black beans, green onion, tomato, pepper jack, cheddar, salsa verde, and pickled red onion, layered throughout tortilla chips and topped with cilantro, jalapeño and two sunny-side up eggs

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